Easiest Way to Prepare Super Quick Homemade Egg tarts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.

Egg tarts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg tarts:

1. Make ready For the dough Flour one cu
2. Make ready 1/2 cup butter
3. Get 1 egg yolk
4. Take 1/8 cup powdered sugar
5. Get Pinch salt
6. Take 1/8 cup water
7. Make ready For the egg custard
8. Get 1 egg
9. Take 1/4 cup milk
10. Get 1/8 cup sugar syrup
11. Take 1/8 cup water
12. Prepare 1 cap of vanilla flavour

Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata).

Instructions to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.

So that is going to wrap it up for this exceptional food egg tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!