Recipe of Award-winning Mike's Easy Meatball Subs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's easy meatball subs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Easy Meatball Subs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Easy Meatball Subs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Meatball Subs:

1. Prepare Easy Meatball Subs
2. Prepare Fresh 6" Sub Rolls
3. Get 26 oz Bag Lean Frozen Meatballs
4. Prepare 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Take 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Prepare 6 oz Black Olives [halved]
7. Get Chopped Celery
8. Get Diced White Onions
9. Prepare Fresh Parsley [chopped]
10. Make ready Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Prepare Sugar
12. Get Shreaded Motzerella Cheese
13. Make ready Shreaded Parmesan Cheese
14. Take Banana Peppers Or Sport Peppers [garnish]
15. Prepare Baking Soda [to reduce acidity - more may be needed]

Instructions to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

So that’s going to wrap it up with this exceptional food mike's easy meatball subs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!