Step-by-Step Guide to Prepare Perfect Egg tarts

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg tarts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.

Egg tarts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg tarts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg tarts:

1. Make ready For the dough Flour one cu
2. Take butter
3. Get egg yolk
4. Get powdered sugar
5. Prepare salt
6. Get water
7. Get For the egg custard
8. Make ready egg
9. Get milk
10. Get sugar syrup
11. Take water
12. Take cap of vanilla flavour

Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata).

Steps to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.

So that is going to wrap it up for this special food egg tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!