Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Scampi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Scampi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken scampi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Scampi:
Take For Sauce
Take 3 tbsp Butter
Get 2 tbsp Minced onions (Dried or Fresh)
Prepare 1 1/2 tsp Minced garlic
Take 1 1/2 cup Chicken Broth
Make ready 1/2 tsp Italian Seasoning
Prepare 1/2 tsp Fine sea salt
Take 1/2 tsp Black pepper
Get 1/2 tsp Red pepper flakes
Make ready 1 tbsp Dried parsley
Prepare 1 cup Heavy Cream
Get Pasta/Chicken Stuff
Prepare 1 box Angel Hair Pasta
Prepare 6 Chicken tenderloins
Get 1 as needed Salt and Pepper
Prepare 1 cup Flour
Make ready 4 tbsp Olive oil
Get 2 large Red bell peppers
Take 1 1/2 Red onions
Instructions to make Chicken Scampi:
In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!
Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat.
After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes.
In a separate pot, boil the angel hair pasta according to the box directions.
To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside.
Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside.
In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized.
Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together.
Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese.
I recommend you julienne your red onions and bell peppers before you start!
So that is going to wrap this up for this exceptional food chicken scampi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!