Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick meatball and orzo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Meatball and Orzo Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick Meatball and Orzo Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Meatball and Orzo Soup:
Prepare soup
Take 2 lb frozen meatballs, thaw out a bit
Take 1 small onion, chopped
Get 1 tbsp extra virgin olive oil
Make ready 3 clove garlic, minced
Make ready 10 cup beef stock
Get 1 tsp powdered garlic
Prepare 1 lb orzo pasta
Make ready 14 oz can of Italian style stewed tomatoes
Take 1 lb bag frozen spinach, thawed and squeezed of excess liquid
Make ready 1 salt and fresh pepper to taste
Make ready 2 cup grated Parmesan cheese to top each portion
Steps to make Quick Meatball and Orzo Soup:
In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
Add in meatballs and cook another 4 minutes.
Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
Check now for salt and pepper , add to your liking.
Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
Recipe by taylor68too.
So that is going to wrap this up for this exceptional food quick meatball and orzo soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!