Recipe of Speedy Slow cooked Arrabbiata Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow cooked Arrabbiata Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Prepare 200 g tinned chopped tomatoes
2. Take 15 g chives
3. Make ready 2 red peppers
4. Make ready 200 ml water
5. Get 1 tbsp dried oregano
6. Make ready 1 tsp crushed chilli flakes
7. Prepare 1 chicken stock cube
8. Get 150 g pork sausage meat
9. Prepare 1 tsp fennel seeds
10. Make ready 130 g penoni regati pasta

Steps to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that is going to wrap this up with this special food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!