Recipe of Perfect Delicious pork in a casserole dish

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious pork in a casserole dish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious pork in a casserole dish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Delicious pork in a casserole dish is something which I have loved my whole life. They’re nice and they look fantastic.

Simple to prepare and tastes great. I trim the fat and remove bones for best results. This recipe feeds two or three. Thanks Mom, for teaching me this one!

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious pork in a casserole dish using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious pork in a casserole dish:

1. Get 2 kg pork
2. Take 2 onions
3. Make ready 2 peppers
4. Make ready 2 tomatoes
5. Get 4 cloves garlic
6. Take 1 orange
7. Take half a lemon
8. Make ready salt
9. Take pepper
10. Get oregano
11. Prepare mustard
12. Prepare olive oil
13. Take 1/2 cup water

Delicious pork chops baked on a bed of scalloped potatoes. These boneless pork chops in a creamy garlic butter sauce are low in carbs, easy t… Pork Chop Casserole Potato Casserole Casserole Dishes Casserole Recipes Pork Chop Recipes Meat. This gorgeously creamy pork & wild mushroom casserole is the perfect winter dinner idea. Heat the olive oil in a large nonstick casserole pan.

Instructions to make Delicious pork in a casserole dish:

1. Season the meat with salt and pepper, add oregano, brush it with mustard and place it in the casserole dish.
2. Cut the vegetables into thick slices and place them on top of the pieces of meat.
3. Add the water, pour a little olive oil, cover with the lid and bake in a strong oven (220°C) for 2 hours.
4. Then mix the orange juice, lemon juice and 1 tbsp mustard, pour it over the meat and continue baking without the lid at 180°C until the meat absorbs most of its juices and it is left with just a little sauce.
5. Attention! During the second phase of baking turn the pieces of meat over every half hour.

This gorgeously creamy pork & wild mushroom casserole is the perfect winter dinner idea. Heat the olive oil in a large nonstick casserole pan. Season the pork, sprinkle over the flour and toss well to To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through. A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. A casserole made with fresh broccoli and cauliflower, in a simple butter roux-based white sauce made with The Trinity, a little cheese in the base, and topped off with those buttery.

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