Simple Way to Prepare Ultimate Quick Meatball and Orzo Soup
by Marion Bennett
Quick Meatball and Orzo Soup
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, quick meatball and orzo soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Meatball and Orzo Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick Meatball and Orzo Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Meatball and Orzo Soup:
Get soup
Get frozen meatballs, thaw out a bit
Take onion, chopped
Get extra virgin olive oil
Get garlic, minced
Take beef stock
Take powdered garlic
Make ready orzo pasta
Take can of Italian style stewed tomatoes
Prepare bag frozen spinach, thawed and squeezed of excess liquid
Get salt and fresh pepper to taste
Take grated Parmesan cheese to top each portion
Steps to make Quick Meatball and Orzo Soup:
In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
Add in meatballs and cook another 4 minutes.
Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
Check now for salt and pepper , add to your liking.
Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
Recipe by taylor68too.
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