Steps to Make Favorite Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paprika pork chops w/ peach mint purée & creamy coconut curry lentils. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paprika pork chops w/ peach mint purée & creamy coconut curry lentils using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:

1. Get Peach Purée
2. Make ready 1 cup Peaches, peeled and chopped
3. Make ready 1/2 cup Greek Yogurt, plain
4. Get 1 tsp Sugar
5. Make ready 1 tsp Ground Orange Peel
6. Get 1 tbsp White Wine
7. Prepare 1-2 tbsp Mint Leaves
8. Get Lentils
9. Get 2 Tbsp olive oil
10. Get 2 cloves garlic
11. Get 1 tsp grated fresh ginger
12. Prepare 1 small yellow onion
13. Prepare 1 tbsp curry powder
14. Get 1 cup brown lentils (dry)
15. Make ready 2 cups vegetable broth
16. Get 1 (13 oz.) can coconut milk
17. Prepare 3 cups fresh baby spinach
18. Get 4 Sweet Peppers
19. Take 1 Jalapeño Pepper
20. Get Pork Chops
21. Make ready 4 pork chops
22. Take 1 tsp paprika
23. Prepare 1 tsp fine sea salt
24. Take 1/2 tsp freshly ground black pepper
25. Make ready 2 tbsp vegetable or canola oil
26. Take Lentils

A simple dusting of paprika and a bit of salt give pork chops a nice little kick of flavor with minimal effort. Dedicated locavores should also know that paprika pairs particularly well. I prefer pork chops cut from the rib end of the loin as they contain a little more fat, rather like a rib of beef, which means they stay more moist during cooking. Learn how to make Paprika Pork Chops with Zucchini.

Steps to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:

1. Mix ingredients into blender and purée. Refrigerate until ready to use.
2. Pat the pork chops thoroughly dry with paper towels.
3. In a small bowl combine the paprika, salt, and pepper.
4. Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan.
5. Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant
6. Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices.
7. Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally.
8. After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture.
9. Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest.
10. Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter.
11. Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side.
12. Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot.
13. Serve and enjoy!

I prefer pork chops cut from the rib end of the loin as they contain a little more fat, rather like a rib of beef, which means they stay more moist during cooking. Learn how to make Paprika Pork Chops with Zucchini. The pork chop rub was great with a little heat. See more ideas about Pork, Pork chops, Pork recipes. · These flavorful pork chops are paired with a seasoned black bean, corn, salsa verde mixture and topped with spicy pepper Jack cheese. Southwestern Spiced Pork Chops with Peach Salsa.

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