Step-by-Step Guide to Make Any-night-of-the-week Dosa(onion, tomato and egg)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dosa(onion, tomato and egg). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Variety egg dosas rich in protien and Vitamin D. Onion dosa Neerulli dosa onion dosa recipe in tamil onion dosa hotel style onion rava dosa crispy onion tomato dosa chutney onion rava dosa chutney recipe. Also watch how to prepare Dosa batter to make different variety Dosas at tanishqavideos Please subscribe tanishqavideos@gmail.com for more recipes and videos. Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney,pudina chutney.

Dosa(onion, tomato and egg) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dosa(onion, tomato and egg) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dosa(onion, tomato and egg):

1. Prepare Dosa batter
2. Make ready one onion
3. Get tomato
4. Get Tomato sauce
5. Prepare egg
6. Make ready Few Coriander leaves
7. Take pepper powder
8. Get Oil

These days many people avoid eating them Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Onion dosa is a refreshing and different. Chopped onions with curry leaves makes it an awesome combination.

Instructions to make Dosa(onion, tomato and egg):

1. Finely chop the onion and tomato
2. Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
3. For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
4. For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
5. For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
6. All three types of dosa is ready to serve.

Onion dosa is a refreshing and different. Chopped onions with curry leaves makes it an awesome combination. Onion dosa is very easy simple yet delicious. It is a complete meal when served with any chutney or podi. The crispy dosa with sweetness of onions makes it a delicious medley.

So that’s going to wrap this up with this special food dosa(onion, tomato and egg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!