14/12/2020 15:42

Recipe of Perfect Egg masala curry🍛

by Leila Sutton

Egg masala curry🍛
Egg masala curry🍛

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg masala curry🍛. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg masala curry🍛 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg masala curry🍛 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg masala curry🍛 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg masala curry🍛:
  1. Get 5 eggs boil
  2. Make ready To taste Salt
  3. Take 2 tsp Red chilli powder
  4. Get Half cup Water
  5. Make ready 4 pieces Garlic
  6. Make ready 3 Green chili
  7. Take 2 onion
  8. Prepare 1/2 tsp cumin
  9. Make ready 1/2 tsp Coriander powder
  10. Take 2 Green cardamom
  11. Get 1 cinnamon
  12. Prepare 1 tsp Black pepper powder
  13. Make ready Half cup ghee/oil
  14. Get half cup yogurt
  15. Get 3 tbs Green Coriander
Steps to make Egg masala curry🍛:
  1. Split the boiled eggs into two parts. Grind Onions, Green chillies and Garlic
  2. Heat the oil in the pan. Put onion spices and fry well. Cook at low heat.
  3. Now mix dry spices and mix them well and then pour four spoons of water and mix well.
  4. Then add yogurt and fry for 5min.
  5. Then add some of water wait for bubble then add eggs, cook for 2min.
  6. Add Green Coriander.after 2 min change the side of egg, again cook for 2 min. Egg curry ready 😋

So that is going to wrap this up for this special food egg masala curry🍛 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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