Recipe of Homemade Jenny's Crock Pot Pork Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jenny's crock pot pork roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jenny's Crock Pot Pork Roast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Take 2 1/2 lb Pork Tenderloin
2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Get 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Take 12 oz Onion (Red or Yellow)
5. Prepare 6 cup Water (Filtered)
6. Get 7 grams Lipton Onion Soup Mix (1 Packet)
7. Take 4 tsp Chicken Bouillon
8. Make ready 3 clove Garlic (Minced)
9. Take 1 medium Bay Leaf
10. Make ready 2 tbsp Olive Oil
11. Take 1 tsp Dried Thyme Leaves
12. Take 1 tsp Garlic Powder
13. Get 1 tsp Dried Parsley
14. Get 1 tsp Salt
15. Make ready 1 tsp Black Pepper

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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