Recipe of Homemade Sig's Porkloin Steak with Pepper & Onion Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's porkloin steak with pepper & onion sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Pork tenderloin is best cooked quickly, while pork loin benefits from a longer, slower time. Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze. Slice the celeriac, then cut the slices into thin strips. This delicious Pork loin is one that is simple to do and tastes great!

To begin with this particular recipe, we must prepare a few components. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Prepare 6-8 sweet pointed peppers, (any colour)
2. Take 1 red onion
3. Take 1 brown onion
4. Take 1 tablespoon plain flour
5. Prepare 200 ml vegetable stock (or more if needed)
6. Get 3 tablespoons tomato puree
7. Make ready 2 flat teaspoons smoked or hot paprika
8. Make ready 2 flat teaspoons sweet paprika
9. Prepare 4-6 cloves garlic (try using smoked garlic)
10. Prepare 1 lemon, juice only
11. Get 4-6 tablespoons honey
12. Get 2 teaspoons brown sugar (optional
13. Take Pinch salt and pepper each
14. Prepare For porkloin
15. Take 1 large loin of pork
16. Take Bowl flour, seasoned with salt and pepper
17. Prepare 3 large eggs
18. Get Small bowl Breadcrumbs or panko,

Pork tenderloin is a delicious weeknight staple. Jazz it up by slicing and pan frying with colorful bell pepeprs. Anchovies melt into the pepper mixture, adding a savory, salty quality. Pork loin and pork tenderloin yield the best texture in my opinion.

Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

Anchovies melt into the pepper mixture, adding a savory, salty quality. Pork loin and pork tenderloin yield the best texture in my opinion. I wrote about various cuts of pork and how to best cook them here. After you rubbed your pork loin steaks with some salt and pepper, grab a cast iron pan or a stainless steel one and heat a. Cook pork loin steaks for a quick midweek meal.

So that’s going to wrap this up for this exceptional food sig's porkloin steak with pepper & onion sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!