Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cuban pork adobo salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cuban Pork Adobo Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cuban Pork Adobo Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Make ready 3 lb Pork tenderloin
- Prepare 8 oz Lemon juice
- Take 3 clove Garlic minced
- Take 1 tsp Ground cumin
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Take 1 can Sliced pineapple
- Get 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Take 14 1/2 oz Black beans, drained and rinsed
- Take 1 small red onion
- Prepare 3 tbsp Olive oil
- Take 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
So that’s going to wrap this up for this exceptional food cuban pork adobo salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
