Steps to Make Quick Sausage casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage casserole is something which I have loved my whole life.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Today i'm going to show you how to make my Sausage & Bean Casserole.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage casserole:

1. Get 340 g pork chipolatas (lean 6 % fat)
2. Prepare 60 g chorizo
3. Get 1 red onion
4. Take 2 red peppers
5. Take 75 g haricot beans
6. Get 60 g butternut squash
7. Make ready 500 ml my tomato soup;) could be 300/200 passata/meat stock
8. Make ready Flat leaf parsley
9. Take 1 tbsp Fenugreek
10. Make ready Salt
11. Take 30 ml olive oil

Sausage, Bean and Kale Casserole annahowden. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. Sausage Casserole Recipe - A Delicious Winter Warmer. Our sausage casserole recipe is a fantastic winter meal.

Instructions to make Sausage casserole:

1. Prep veg and chorizo as shown on photo
2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

Sausage Casserole Recipe - A Delicious Winter Warmer. Our sausage casserole recipe is a fantastic winter meal. Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon together. This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food.

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