Step-by-Step Guide to Prepare Homemade Oat porridge (warm)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oat porridge (warm). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oat porridge (warm) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oat porridge (warm) is something which I have loved my whole life.

A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. Oats porridge can be served hot or warm or at room temperature. Ahead Kravi shares four exclusive recipes that are sure to warm you up on those cool winter mornings. Recipes excerpted with permission from Porridge: Oats + Seeds.

To get started with this recipe, we have to prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oat porridge (warm):

1. Take 4 tbsp quick cooking oats
2. Make ready 100-150 ml water or milk
3. Get Pinch salt
4. Make ready 1/2 tbsp sugar (optional)
5. Take Toppings
6. Prepare Sliced fruits (banana, berries, apple, etc.)
7. Take 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
8. Make ready 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
9. Make ready 1 tbsp raisins (dried fruits)
10. Get Nuts (almonds, pecan, pine, cashew, etc.)
11. Take Honey, peanuts butter, jam (optional)

Technically porridge is served warm, which you may do so with this recipe, but in the spring and. A wide variety of oat porridge options are available to you, such as taste, feature, and processing type. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be.

Instructions to make Oat porridge (warm):

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry

Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be. This recipe for oat porridge is a favorite all over the Caribbean. With sweet or savory toppings, it's a It can be served with sweet or savory toppings, but in Jamaica, the term porridge traditionally refers. Tolokno or sprouted oat porridge is an ancient Russian meal.

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