Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take 3 Lbs. Beef
- Take 2 Large Carrots
- Prepare 3 Potatoes
- Get 3 Stalks Celery
- Make ready 2 Onions
- Make ready 5 Cloves Garlic
- Prepare 1 Can Whole Peeled Tomatoes
- Get 1 Can Tomato Paste
- Prepare 1/4 Cup Red Wine
- Get Worcestershire Sauce
- Prepare 1.5 Quarts Beef Broth
- Take 1/4 Cup Flour
- Take Adobo
- Make ready Seasoned Salt
- Get Garlic Powder
- Make ready Onion Powder
- Prepare Black Pepper
- Make ready 1 Green Onion
- Get 3-4 Bay Leaves
- Make ready Oregano
- Prepare Canola Oil
Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Want beef stew with tender and juicy pieces of meat?
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
