How to Make Any-night-of-the-week Hot charred cherry tomatoes with cold yoghurt and poached egg

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot charred cherry tomatoes with cold yoghurt and poached egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot charred cherry tomatoes with cold yoghurt and poached egg is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hot charred cherry tomatoes with cold yoghurt and poached egg is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Make ready cherry tomatoes
2. Take olive oil
3. Take cumin seeds
4. Get light brown sugar
5. Make ready garlic cloves
6. Get thyme sprigs
7. Take fresh oregano
8. Prepare lemob
9. Prepare extra thick Greek style yoghurt
10. Get Salt and pepper

Instructions to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.

So that is going to wrap this up for this special food hot charred cherry tomatoes with cold yoghurt and poached egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!