Recipe of Homemade Thai Pork And Vegetable Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai pork and vegetable rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Pork And Vegetable Rice Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Pork And Vegetable Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

Gradually add chicken broth to pork mixture if more liquid is needed. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available). Cook the Pork In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved.

To begin with this particular recipe, we have to prepare a few components. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. Prepare 1 lb ground pork
2. Take 1 tablespoon grated ginger
3. Take 1/2 each red, green and yellow bell peppers, seeds removed
4. Prepare 1 large onion
5. Make ready 2 cloves garlic, minced
6. Take 1 tablespoon sugar
7. Make ready 1 tablespoon Mirin (rice cooking wine)
8. Get 3 tablespoons soy sauce
9. Take 1 teaspoon fish sauce
10. Get 1/2 cup chicken broth (as needed)
11. Take 4 cups cooked white rice
12. Take 1 tablespoon chopped parsley

Add pork and crumble, sauteing until no longer pink. Remove from heat and transfer to a medium bowl. In same pan, saute bell peppers and mushrooms, stirring occasionally. Peel and finely chop some garlic and shallots.

Instructions to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

In same pan, saute bell peppers and mushrooms, stirring occasionally. Peel and finely chop some garlic and shallots. Add fish sauce, soy sauce, salt, pepper, sugar, garlic and shallots to a bowl and mix well. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot.

So that’s going to wrap this up with this exceptional food thai pork and vegetable rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!