How to Prepare Super Quick Homemade Egg CHICKEN Kofta with rice🍛🍜🍲

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egg chicken kofta with rice🍛🍜🍲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg CHICKEN Kofta with rice🍛🍜🍲 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg CHICKEN Kofta with rice🍛🍜🍲 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg chicken kofta with rice🍛🍜🍲 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg CHICKEN Kofta with rice🍛🍜🍲:

1. Prepare Chicken mince
2. Prepare G/g paste
3. Make ready eggs
4. Make ready medium onion(crushed)
5. Take bread slice (crumbled)
6. Make ready yogurt
7. Prepare Besan ka ata
8. Take garam masala
9. Get salt

Instructions to make Egg CHICKEN Kofta with rice🍛🍜🍲:

1. In a bowl add the mince, the g/g paste, flour, yogurt, bread slice,, gram masala, peri peri Freshmate n salt mix well and make the koftas and keep aside.
2. Heat oil in a pan and add the ginger and garlic paste, water 1/4 cup mix well.
3. Now add the salt, coriander powder, peri peri, cumin powder, turmeric, yogurt mix well and then add the fried onions, on low to medium flame.
4. Then add the koftas and cook on low to medium flame till the koftas are cook and get firm,
5. , then add the water half cup wait for a boil, cover and simmer for 5 minutes.
6. Garnish it with fresh coriander and Freshmate Chaat Masala boil egg and serve hot with rice🍛🍛

So that is going to wrap it up with this special food egg chicken kofta with rice🍛🍜🍲 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!