Recipe of Award-winning Cabbage rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Looking for stuffed cabbage and cabbage roll recipes? Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. We show you how to make these super delicious in this video.

Cabbage rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls:

1. Take Sauce
2. Get medium onion, chopped
3. Prepare garlic, finely chopped
4. Prepare tomato paste
5. Prepare Italian seasoning
6. Take smoked paprika
7. Prepare Roma tomatoes, chopped
8. Make ready bottle passata
9. Get brown sugar
10. Get Worcestershire sauce
11. Take Cabbage
12. Take whole head green cabbage
13. Prepare Filling
14. Make ready lean ground beef
15. Prepare cooked white rice
16. Get small shallot, finely chopped
17. Prepare garlic, minced
18. Make ready large egg
19. Take Italian parsley, chopped
20. Prepare paprika
21. Get Italian seasoning
22. Prepare kosher salt
23. Get freshly ground black pepper

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Unstuffed Cabbage Rolls are made with the traditional ingredients and bold flavours of the classic cabbage roll. With a fraction of the time and effort, this recipe is where comfort meets convenience! These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work!

Steps to make Cabbage rolls:

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes.
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes.
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly.
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering.
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves.
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly.
7. In a large bowl, mix all the filling ingredients by hand until well combined.
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom.
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately.

With a fraction of the time and effort, this recipe is where comfort meets convenience! These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better.

So that’s going to wrap it up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!