Recipe of Speedy Egg Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have egg biryani using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani:

1. Make ready 2 cups boiled and drained rice (white/brown)
2. Take 4 eggs boiled
3. Prepare 1/2 cup plain yoghurt
4. Prepare 4-5 onions
5. Get 4 tomatoes
6. Make ready as required Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
7. Prepare 4-5 spoons Cooking oil
8. Get For Spices-
9. Make ready 2 bay leaves
10. Prepare 1/4 spoon cardamom seeds
11. Make ready 1/2 inch cinnamon
12. Make ready 2 cloves
13. Get 1/2 spoon cumin
14. Take 1/2 spoon black pepper powder
15. Take 2 dried red chillies
16. Get to taste salt, red chilli powder, garam masala

Instructions to make Egg Biryani:

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
5. When the oil starts to release a bit, add yogurt and give it a good stir.
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy

So that’s going to wrap this up for this special food egg biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!