Simple Way to Make Speedy Mahura

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mahura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mahura is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mahura is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have mahura using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mahura:

1. Take 1 tbsp cumin seeds
2. Make ready 1 bay leaf
3. Get 1 tbsp fennel seeds
4. Prepare 1 tbsp black pepper corn
5. Prepare 1/2 cup chopped raw banana
6. Prepare 1/2 cup chopped pointed gourd
7. Take 1/2 cup chopped raddis
8. Prepare 1/2 cup chopped beans
9. Prepare 1/2 cup chopped pumpkin
10. Get 1/2 cup kaknkad
11. Take 1/2 cup grated coconut
12. Get 1/2 cup boiled chana
13. Take 3 tbsp oil
14. Prepare as per taste Salt
15. Make ready 1 tbs Turmeric powder
16. Get As required Water

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Instructions to make Mahura:

1. Soak the cumin seeds, fennel seeds, bay leaf, black pepper corn in water for 30min. Then blend it to a smooth paste. Take a pan add oil and then add the prepared masala.
2. After frying for 30sec add the chopped veggies to it and cook it for a while. Then add the boil chana. Mix it well.
3. Add the grated coconut to it and give it a mix. Cook it by adding little amount of water till all the veggies are properly cooked.

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So that’s going to wrap it up for this special food mahura recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!