02/01/2021 00:11

Easiest Way to Make Super Quick Homemade Chingudi prawn Ghanta

by Lucinda Patton

Chingudi prawn Ghanta
Chingudi prawn Ghanta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chingudi prawn ghanta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chingudi prawn Ghanta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chingudi prawn Ghanta is something that I have loved my whole life. They’re nice and they look fantastic.

Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Don't forget to visit my daughter's. Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#. #Latasodiakitchen#chingudighanta#odiaghantatarkari chingudi ghanta, Odia ghanta tarkari, ghanta tarkari, vegitable ghanta. Please Like, Share, Subscribe & Encourage To Upload More Videos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chingudi prawn Ghanta:
  1. Make ready 250 gm Prawn
  2. Take 2 Tablespoon ginger garlic paste
  3. Get 1 Bay leaf
  4. Make ready 1 tsp Turmeric powder
  5. Get 1 1/2 tomato chopped
  6. Get 2 Onions chopped
  7. Prepare 1 inch Cinnamon stick
  8. Get 1 Teaspoon garam masala powder
  9. Make ready 1 tsp Chicken Masala powder
  10. Take as needed Water
  11. Make ready 1 Teaspoon red chilli powder
  12. Take 2 Red chillies (Sukha)
  13. Take 1 Teaspoon Zeera/cumin seeds (sabut)
  14. Prepare 1 Teaspoon Mustard seeds
  15. Get as needed Mustard oil
  16. Take to taste Salt
  17. Take Taken vegetables
  18. Take 250 gm Pumpkin
  19. Take 2 Brinjal
  20. Prepare 2 kaccha Kela/raw bananas (remove it's skin)
  21. Get 2 Potatoes (remove it's skin)
  22. Prepare Garnishing
  23. Make ready 2 onion slices
  24. Prepare 1 lemon
  25. Make ready 2 green chillies
  26. Take served
  27. Get 1 cup Steam Rice

Curry/Poi Chingudi Ghanta - An Authentic Odia Delicacy #Shrimp #Poi #chingudighanta #Prawn SayfalarTanınmış KişiAşçıSwadisht NuskheVideolarMalabar Spinach Shrimp Curry/Poi Chingudi. Prawn Masala Curry Yummy Prawns Recipe By Granny Mastanamma. Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice.

Steps to make Chingudi prawn Ghanta:
  1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas.
  2. Now take a bowl add some haldi powder in it and add all chopped vegetables.
  3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas.
  4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
  5. Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice.

Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Chingudi jhola (Odia: ଚିଙ୍ଗୁଡ଼ି ଝୋଳ) or chungudi jhola (Odia: ଚୁଙ୍ଗୁଡ଼ି ଝୋଳ) is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of the coastal regions and the areas of River basins of Odisha, India. Odia Mixed Veg Prawn Curry Recipe or Poi chingudi Chenchada is a delicious and healthy prawns poi chingudi ghanta poi chingudi recipe odia recipe pui saag recipe oriya poi chingudi chingudi..

So that is going to wrap this up for this special food chingudi prawn ghanta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved