Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, xinjiang (chinese) pork loin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Xinjiang (Chinese) Pork Loin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Xinjiang (Chinese) Pork Loin is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Make ready 1 3/4 lb pork loin
- Make ready 4 tbsp soy sauce
- Take 1 tsp ground cumin
- Make ready 1 tbsp dried red chili peppers (chopped)
- Get 1 tsp ground black pepper
Steps to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
So that is going to wrap this up for this special food xinjiang (chinese) pork loin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
