Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chicken & egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chicken & Egg Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Chicken & Egg Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have white chicken & egg curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken & Egg Curry:
- Prepare 10 Almonds boiled and peeled
- Make ready 10 Cashews
- Get 1/2 cup graded coconut
- Make ready 1 tbsp poppy seeds, khaskhash
- Get 1/2 cup yello chickpeas, peelay bhunay chanay
- Take 2 cups yogurt
- Make ready 4 green chillies
- Prepare 1 tsp zeera
- Take 1 tsp salt
- Get 2 onions
- Take 8 button red chillies
- Make ready 12 curry leaves
- Prepare Coriander fir garnishing
- Prepare 1/2 kg chicken
- Get 4 boiled eggs
- Take 1 tbsp ginger garlic paste
Instructions to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
So that’s going to wrap this up for this exceptional food white chicken & egg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
