Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aromatic beef cacciatore. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aromatic Beef Cacciatore is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aromatic Beef Cacciatore is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Beef Cacciatore:
- Get 17 ounces beef tenderloin
- Make ready 1 tbsp Olive oil
- Make ready 1 onion
- Get 1 orange bell pepper
- Make ready 1 cup canned tomatoes
- Get to taste Salt and pepper
- Take 1/2 cup pitted olives
- Get 2 tbsp chopped parsley
- Get 1 tsp dried oregano
- Prepare 4 ounces red wine
- Prepare 4 cups beef stock
Steps to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that’s going to wrap it up with this exceptional food aromatic beef cacciatore recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
