Easiest Way to Make Speedy Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super quick dish! shio-kombu buttered pork and japanese leek over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook super quick dish! shio-kombu buttered pork and japanese leek over rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:

1. Make ready 1 slice Thinly sliced pork belly
2. Make ready 2 pinch Shio-kombu (6 grams)
3. Make ready 1 piece Butter (about 10 grams)
4. Make ready 1 serving Cooked white rice
5. Take 1 Wasabi
6. Prepare 1/3 to 1/2 Japanese leek

Steps to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:

1. Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
2. Melt butter in a pan and stir fry the pork and Japanese leek.
3. When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
4. Serve over a bowl of hot rice! Add a little wasabi to preference.

So that’s going to wrap this up with this exceptional food super quick dish! shio-kombu buttered pork and japanese leek over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!