Easiest Way to Prepare Any-night-of-the-week Healthy Gluten Free Egg Vege Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy gluten free egg vege muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Gluten Free Egg Vege Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Gluten Free Egg Vege Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have healthy gluten free egg vege muffins using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Gluten Free Egg Vege Muffins:

1. Prepare Ingredients:
2. Get x6 eggs
3. Take Olive oil
4. Prepare x1 onion
5. Make ready Half a stick of carrot (shredded)
6. Get Half a green capsicum
7. Make ready x2 buttons of brown mushroom
8. Take x1 tomato
9. Prepare Handful spinach or any leafy vegetable
10. Make ready Pinch nutritional yeast
11. Make ready Thyme
12. Make ready to taste Salt and pepper

Instructions to make Healthy Gluten Free Egg Vege Muffins:

1. Heat oven to 200C for 15 minutes
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots.
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves.
4. Add salt, pepper and thyme into eggs and beat till fluffy.
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked)
7. Give each muffin pocket filled with ingredients a good stir
8. Bake for 15 mins
9. Voila! Egg vege muffins

So that’s going to wrap this up with this special food healthy gluten free egg vege muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!