Recipe of Any-night-of-the-week Yummy IGADO (Pork Stew)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy igado (pork stew). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy IGADO (Pork Stew) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yummy IGADO (Pork Stew) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy IGADO (Pork Stew):

1. Get 1/2 Kilo Pork Tenderloin
2. Prepare 1/2 Kilo Pig Liver
3. Prepare 1 med can Green Pea
4. Make ready 1 pc carrot large size
5. Get 1 table spoon garlic
6. Get 2 pcs bay leave large size
7. Take 2 medium inion slice small pcs
8. Get 5 tble spoon soy sauce
9. Get 5 table spoon vinegar
10. Make ready 1 1/2 table spoon cooking oil
11. Get to taste Salt and pepper
12. Take Red bell pepper medium size

Steps to make Yummy IGADO (Pork Stew):

1. Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
2. Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
3. Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.

So that’s going to wrap this up with this exceptional food yummy igado (pork stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!