Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chicken & egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Chicken & Egg Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White Chicken & Egg Curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook white chicken & egg curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken & Egg Curry:
- Take Almonds boiled and peeled
- Take Cashews
- Take graded coconut
- Prepare poppy seeds, khaskhash
- Prepare yello chickpeas, peelay bhunay chanay
- Make ready yogurt
- Get green chillies
- Make ready zeera
- Prepare salt
- Make ready onions
- Get button red chillies
- Get curry leaves
- Make ready Coriander fir garnishing
- Get chicken
- Make ready boiled eggs
- Make ready ginger garlic paste
Instructions to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
So that is going to wrap this up with this special food white chicken & egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
