Steps to Make Quick My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Make ready cooked bacon
2. Prepare skinless boneless chicken tenderloins
3. Get (10.5) once cans cream of mushroom soup
4. Take can chicken broth or chicken soup base
5. Make ready small white onion, chopped
6. Get curry powder
7. Get worcestershire sauce
8. Take uncooked long grain rice
9. Prepare S&B mild curry block –> just 1 slice (optional)
10. Make ready crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap it up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!