Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enriched rice porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enriched rice porridge is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Enriched rice porridge is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have enriched rice porridge using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enriched rice porridge:
Prepare 2 cups rice
Take 4 cups water
Prepare 2 tbsp vegetable oil
Prepare 1 tsp whole cardamon, crushed
Prepare I tsp ground cinnamon
Get 1 tbsp sesame seeds
Take 1 tbsp dessicated coconut
Get 1 tsp pumpkin seeds, roasted
Take 1 tbsp honey or maple syrup
Make ready 1/2 ripe banana
Steps to make Enriched rice porridge:
Wash rice and drain
Soak over night in 4 cups of water
Blend rice in its water till smooth, crush cardamon
Place large Sufuria on medium heat, add vegetable oil and cardamon
Pour rice mixture slowly and stir continuously to avoid it being lumpy
Have a kettle of extra hot water on the side as the rice flour mixture will begin to gel quickly and become thicker as it cooks.
Stir continuously on low heat every 3-5 minutes. Let the porridge cook for 10-15 minutes. The porridge will double in size as you will keep adding water as it thickens. Compare the two photos below
The porridge should have stopped making lumps by now and be of a silky consistency. Add a ground cinammon, stir till well mixed.
Serve hot in wide deep plate. Sweeten with sugar, honey or maple syrup. Garnish as desired. I used dessicated coconut, sesame seeds, pumpkin seeds, slices of orange and banana. Enjoy.
So that is going to wrap it up for this special food enriched rice porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!