Easiest Way to Make Perfect Tasty yummy EGG BIRYANI

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tasty yummy egg biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty yummy EGG BIRYANI is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tasty yummy EGG BIRYANI is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tasty yummy egg biryani using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty yummy EGG BIRYANI:

1. Get eggs
2. Prepare Basmati rice
3. Make ready onions
4. Get yoghurt
5. Make ready ginger garlic paste
6. Get tomatoes
7. Prepare Biryani masala
8. Prepare Shahi garam masala
9. Prepare Jeera(cumin) powder
10. Get Dhaniya (Coriander)powder
11. Make ready Red chilli powder
12. Make ready ghee
13. Get Cloves
14. Get Star anise
15. Make ready Elaichi(cardamom)
16. Make ready Salt
17. Prepare Turmeric powder

Steps to make Tasty yummy EGG BIRYANI:

1. Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
2. In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
3. Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
4. Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!

So that’s going to wrap it up with this exceptional food tasty yummy egg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!