Recipe of Speedy Chicken Fajita Noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajita noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Fajita Noodles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Noodles:

1. Get 4 Tbsp Olive Oil
2. Make ready 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Take pieces cut into bite-sized
4. Take 2-3 Tbsp Taco Seasoning
5. Take 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Get 1 Onion, chopped
7. Get 3 Cloves Garlic, chopped
8. Take 14 oz Canned Diced Tomatoes
9. Get 2 Cups Chicken Broth
10. Take 1/4 cup Heavy Cream
11. Prepare 16 oz Noodles (I used Extra-Wide)
12. Make ready Fresh Chives and Dill for garnish
13. Prepare to taste Salt and Pepper,

Steps to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that’s going to wrap it up for this special food chicken fajita noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!