How to Prepare Quick Chicken and Shrimp a Braz

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and shrimp a braz. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Shrimp a Braz is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Shrimp a Braz is something which I’ve loved my whole life.

Chicken and shrimp go together surprisingly well, and this dish is no exception. Garlic, basil, and simple Italian-style seasonings flavor the chicken and Serve this chicken and shrimp combination with cooked linguine, angel hair pasta, noodles, or hot boiled rice. Chicken, shrimp and mushrooms sauteed and simmered in a white wine sauce. Reduce heat to medium low and return shrimp and chicken mixture to skillet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and shrimp a braz using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp a Braz:

1. Prepare 1 tray of Chicken Tenderloins
2. Take 1 Chouriço
3. Get 1 lbs raw shrimp
4. Prepare 1 large onion
5. Get 1 cup olive oil
6. Get 1 Tbsp minced garlic
7. Prepare to Taste Salt
8. Take to Taste Black pepper
9. Prepare 4 Eggs
10. Get 2 Tbsp Tomato Sauce
11. Take 2 Hot Red Peppers
12. Get 2 Tbsp Butter
13. Get 2 medium potatoes
14. Prepare Vegetable oil to deep fry potatoes

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Instructions to make Chicken and Shrimp a Braz:

1. Wash chicken and cut into bite size pieces. Place in a frying pan with 2 Tbsps of butter. Fry chicken until tender. Then, put aside.
2. Wash shrimp. Place into a pan with water just enough to cover the shrimp and add salt to taste. Boil 5 minutes. Drain the water. Then, set shrimp aside.
3. Remove casing from Chouriço. Cut slices first, then slices into halves. Then, set aside.
4. Peel the potatoes, wash them, then slice them into thin French fries. Sprinkle a bit of salt. Deep fry until slightly golden. Drain from vegetable oil. Then, set aside.
5. Hot red peppers, cut in half, the long way, and remove/discard the seeds from the inside. Then, set aside.
6. In a bowl, mix 4 eggs. Sprinkle black pepper. Then, set aside.
7. Slice an onion, thinly, into a medium pot. Add 1 cup of olive oil, the hot peppers and minced garlic.
8. Fry until the onions are slightly golden. Remove the hot peppers and set aside to decorate. Add 2 tbsps of tomato sauce. Add the chouriço, the chicken and stir while simmering about 3 minutes. Then add the shrimp, stir to simmer about 3 minutes. Add the French fries and mix well. Then, lastly, add the beaten eggs. Mix well until eggs seem scrambled. Place in a platter and decorate with the hot peppers.

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