Recipe of Speedy Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stew puerto rican pollo guisado (crockpot version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This delicious, one pot Puerto Rican chicken stew was a weekly staple in my home growing up, because it's a simple The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you coming back for more! Learn how to prepare this easy Slow Cooker Pollo Guisado (Chicken Stew) recipe like a pro. Your crockpot does all the work for this slow-cooked Puerto Rican chicken.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Take 3 tbs cooking oil
2. Take 4-5 pounds bone in chicken thighs or legs
3. Get 3/4 cups Sofrito or 6 ounce bottle
4. Take 3 bay leaves
5. Take Goya adobo all-purpose seasoning
6. Make ready 2 packets Sazon cilantro and tomato seasoning
7. Take 1 1/2 TBS powdered chicken bouillon
8. Prepare 3 heaping tsp tomato paste
9. Take 2 tsp dried oregano
10. Get 5 cups water
11. Prepare 4-5 stalks carrots peeled and chunked
12. Prepare 1 extra cup cold water
13. Get 3 tbs cornstarch
14. Get 20 stuffed pimento olives
15. Prepare 4-5 yukon gold potatoes chunked

This one pot dish is simple to prepare, makes clean up a breeze and everyone loves it! Go get all your ingredients together! Subscribe for Blog updates and get rewarded with yummy fresh Puerto Rican recipes as well as recipes from around the Latin America. Ready to make this Puerto Rican Pollo Guisado?

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

Subscribe for Blog updates and get rewarded with yummy fresh Puerto Rican recipes as well as recipes from around the Latin America. Ready to make this Puerto Rican Pollo Guisado? Here's the recipe card with the exact measurements. Instant Pot Puerto Rican Pollo Guisado Or Chicken Stewed. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws.

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