Recipe of Perfect Rich Kombu Seaweed Flavour Manila Clam Miso Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich kombu seaweed flavour manila clam miso soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Kombu Seaweed Flavour Manila Clam Miso Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rich Kombu Seaweed Flavour Manila Clam Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich kombu seaweed flavour manila clam miso soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:

1. Take 400 grams Manila clams
2. Get 3 tbsp Miso
3. Take 1 liter Water
4. Take 1 Japanese leeks (to your liking)
5. Get 1 sheet Kombu seaweed (5 x 5 cm)

Instructions to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:

1. Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.
2. Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
3. Add the clams into the pot with the kombu, and cook over medium heat.
4. Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface.
5. Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
6. Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
7. Dissolve in the miso, and return the clams into the pot right before you're ready to eat.
8. Serve in a bowl, sprinkle with Japanese leeks, and done!

So that is going to wrap this up with this special food rich kombu seaweed flavour manila clam miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!