Recipe of Speedy Apple and Onion Steaks with Wasabi Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and onion steaks with wasabi soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple and Onion Steaks with Wasabi Soy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple and Onion Steaks with Wasabi Soy Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple and onion steaks with wasabi soy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Onion Steaks with Wasabi Soy Sauce:

1. Get two 1 cm thick slices apple (i recommend jonathan apples)
2. Take two 1 cm thick slices onion
3. Get asneeded vegetable oil
4. Take soy sauce
5. Get wasabi paste (tube)
6. Take butter
7. Take sake

Steps to make Apple and Onion Steaks with Wasabi Soy Sauce:

1. Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together.
2. Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other.
3. If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.
4. Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat.
5. A closeup shot.
6. If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.

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