Easiest Way to Prepare Any-night-of-the-week Best Victorian Tea Cakes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Best Victorian Tea Cakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Prepare shortening (Crisco Butter Flavor is great!!)
2. Make ready sugar
3. Take large egg
4. Get baking powder
5. Prepare baking soda
6. Prepare salt
7. Make ready nutmeg
8. Make ready vanilla
9. Take lemon extract
10. Take flour
11. Take buttermilk (will describe how to make your own below, super easy)
12. Get Buttermilk
13. Make ready milk
14. Make ready white vinegar
15. Take Optional Glaze
16. Make ready confectioners sugar
17. Get (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that is going to wrap it up for this special food best victorian tea cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!