Easiest Way to Make Speedy Sweet & Sour Crockpot Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & sour crockpot meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sweet & Sour Crockpot Meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Sour Crockpot Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:

1. Make ready 3 pound bag Meatballs of preference
2. Prepare 2 jars (12 oz) Sweet & Sour Sauce
3. Make ready 1 can (20 oz) Pineapple Chunks juice & all
4. Get Brown Sugar to taste - about 1 cup
5. Make ready to taste Ginger
6. Prepare to taste Pepper
7. Get Optional One Red, Yellow & Orange Bell Pepper
8. Prepare Rice of choice to serve meatballs over

Steps to make Sweet & Sour Crockpot Meatballs:

1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
2. Pour everything into a large crock pot & mix well.
3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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