How to Prepare Quick Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:

1. Take 1 Pork Tenderloin
2. Make ready 1 can butter beans in water
3. Make ready 1/2 red pepper
4. Make ready 1 red onion
5. Make ready 1 pak choi (or spring greens)
6. Get 2 tbsp red pesto
7. Get 1/4 pack feta
8. Prepare 1 garlic clove
9. Get salt and pepper
10. Make ready rapeseed oil
11. Get fresh herbs of choice, basil, coriander, mint or parsely

Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:

1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

So that’s going to wrap it up with this exceptional food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!