Recipe of Favorite Thai Inspired Pork Tenderloin With Butternut Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Take 1 pork tenderloin
2. Make ready 1-2 red onion quarted
3. Prepare 1 butternut squash cubed
4. Prepare 2 red chilli
5. Make ready 1/2 bunch coriander
6. Prepare 2 garlic cloves, minced
7. Get 1 lime
8. Get 1 tbsp peanut butter
9. Prepare 1 tsp red wine vinegar
10. Make ready 1 tbsp honey
11. Make ready 1 tbsp soy sauce
12. Take handful toasted peanuts
13. Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve

Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
4. When your pork is just cooked through allow it to rest for 5/10 mins.
5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

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