Recipe of Favorite Dalma (temple Puri style)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dalma (temple puri style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalma (temple Puri style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dalma (temple Puri style) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dalma (temple puri style) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dalma (temple Puri style):

1. Make ready 1/2 cup moong dal
2. Take 2-3 cups toor dal
3. Get 1 tsp turmeric powder
4. Prepare 1 &1/2 teaspoon Jeera,dhaniya cinnamon,cloves dry roasted powder
5. Prepare 2 dry red chillies
6. Prepare 1 &1/2 tablespoons ghee
7. Make ready as per taste salt
8. Make ready as required water
9. Get 1 tsp fresh black pepper powder
10. Prepare 1 tbsp grated coconut
11. Make ready 1/2 teaspoon jeera
12. Prepare Pinch hing
13. Get 1/3 teaspoon mustard seeds
14. Make ready As needed chopped pumpkin
15. Prepare 1 chopped raw banana
16. Prepare 1 cup chopped elephants foot
17. Get 1 cup arbi
18. Take 1 small chopped brinjal
19. Take 1 chopped sweet potato
20. Prepare 1 cup chopped papaya
21. Take 1 teaspoon finely chopped ginger

Instructions to make Dalma (temple Puri style):

1. First cut vegetables and wash adding water, take bowl put two types of dal to the bowl wash using water two to three times then soaked in water for twenty minutes.
2. Now heat the pressure cooker put soaked dal then put all vegetables next add water.put turmeric powder to the pressure cooker next add salt and black pepper powder closed the pressure cooker with the lid give two cities and switch off the flame when pressure goes naturally open the lid and keep it aside.
3. Now add jeera dhania dry roasted powder to the pressure cooker and mix well.
4. Adjust the salt. Now put kadhai on the oven put ghee when it is ready add jeera,hing finely chopped ginger, dry red chilli fry all put all to the pressure cooker and give it a good mix, add grated coconut mix again.
5. I am making this recipe for temple type Dalma, so presentation is also different now take an earthen pot put dalma to the pot spread more ghee next add jeera dhaniya powder next add grated coconut.
6. Delicious temple type dalma is ready for serving.

So that’s going to wrap it up for this special food dalma (temple puri style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!