Step-by-Step Guide to Prepare Award-winning EASY GULAB JAMUN recipe

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy gulab jamun recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

EASY GULAB JAMUN recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. EASY GULAB JAMUN recipe is something which I have loved my whole life.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EASY GULAB JAMUN recipe:

1. Take for sugar syrup
2. Take water
3. Get sugar
4. Take cardamom powder
5. Make ready Optional food colouring
6. Take Lemon juice
7. Prepare for the sweet
8. Prepare Milk powder (full cream for best results)
9. Get flour
10. Prepare baking powder
11. Get purified butter (ghee)
12. Get large egg (room temperature)

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.

Steps to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil.
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
9. Garnish it with pistachio if you wish
10. Slurp up warm or cold.

As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures. Gulab Jamun is one of India's most popular sweet.

So that is going to wrap this up for this special food easy gulab jamun recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!