Steps to Make Award-winning My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:

1. Prepare 2 tbls diced Chorizo
2. Get 3 tbls diced pork
3. Prepare 1 +1/2 Cup Rice long grain
4. Make ready 1/4 medium onion diced
5. Get 1 half red bell pepper diced
6. Make ready 1 tsp fresh Corriander chopped
7. Take 1/4 tsp Cumin
8. Prepare 1/2 tsp Garlic granuals
9. Take 1 tbls lemon juice
10. Make ready 1/2 tsp Oregano
11. Take 1 cup tomato juice
12. Prepare 1 +1/2 cup of chicken stock
13. Prepare Pinch salt
14. Make ready 1/2 Tsp black pepper
15. Get 1 little fresh Corriander to garnish

Steps to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
5. Sprinkle a little fresh corriander on top.

So that is going to wrap this up for this special food my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!