Easiest Way to Make Any-night-of-the-week Dalma(no Onion no garlic)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dalma(no onion no garlic). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dalma(no Onion no garlic) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dalma(no Onion no garlic) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dalma(no onion no garlic) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dalma(no Onion no garlic):

1. Make ready 1 bowl Harad Dal –
2. Prepare Veggies
3. Prepare 1/2 cup Pumpkin
4. Prepare 1/2 cup Brinjal
5. Take 1/2 cup banana Raw
6. Make ready 1/4 cup Carrot
7. Prepare 1/4 cup White raddish
8. Take 1/4 cup potato
9. Take 1/4 cup arbi
10. Prepare 1/4 cup beans
11. Prepare Dalma Masala :
12. Get 2 tsp saunf / fennel seeds
13. Make ready 3 tsp cumin seeds
14. Take 3 tsp black pepper
15. Get 3 tsp red chilli dried
16. Get Spice Mix:
17. Prepare 1 tsp Paanch phoren (Fennel seeds, Cumin seeds, Mustard Seeds,
18. Get 1 tsp Turmeric powder
19. Take To taste Salt
20. Make ready 2 tsp ghee
21. Make ready As required coconut Shredded to garnish
22. Prepare 1 tsp sugar - optiona
23. Take As required Coriander Chopped to garnish
24. Make ready 3 cups water

Steps to make Dalma(no Onion no garlic):

1. Soak dal for 4-5 hour. - Wash the vegetables and cut all in medium dices of equal sizes. - In water, add dal, vegetables,salt and turmeric in a pressure cooker and cook for 1 whistle.
2. Meanwhile prepare the dalma masala. Take saunf, jeera, dalchini, kali mirch and dried red chilies. - Dry roast the spices and let it cool for sometime. Later grind them all into a fine powder.
3. Now in another pan prepare the tadka. Take Ghee and heat. Add panch-phoran and dried red-chilli and mix this tadka to the dal mixture.
4. Let it cook for 8-10 minutes. If you prefer little sweet,you can add sugar or can skip it. - Check the salt and adjust as per your taste. Once you get a medium consistency gravy, sprinkle the Dalma masala and switch off the flame.
5. Mix it and cover with a lid and let it sit for 5 minute till the flavor infuse properly. - Garnish with shredded coconut and chopped coriander leaves.

So that’s going to wrap this up for this exceptional food dalma(no onion no garlic) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!