Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork tenderloin with apples is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork tenderloin with apples is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pork tenderloin with apples using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork tenderloin with apples:
- Get 600 g pork tenderloin cut into cubes
- Take 1 onion finely chopped
- Get 2 tbsp olive oil
- Prepare 1 cup rum or brandy
- Prepare 1 vegetable stock cube
- Get 3 red apples coarsely cut
- Take 1 tsp corn starch
- Take salt
- Prepare pepper
Instructions to make Pork tenderloin with apples:
- Heat the oil and lightly sauté the pork tenderloin together with the onion.
- When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat.
- A little before the end (about 5 minutes) add the apples.
- Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom.
So that’s going to wrap it up for this special food pork tenderloin with apples recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
