Easiest Way to Make Perfect Stuffed Green Peppers

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Stuffed Green Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Green Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Green Peppers:

1. Take ground mild Italian sausage
2. Make ready I/2 cup uncooked white rice
3. Take yellow onion diced
4. Make ready green peppers
5. Get tomato sauce
6. Prepare pizza sauce (10 oz)
7. Prepare garlic cloves minced
8. Make ready Worcestershire sauce
9. Make ready Salt and pepper
10. Take provolone cheese

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Steps to make Stuffed Green Peppers:

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
3. Once rice is cooked turn off burner to the meat mixture and add rice.
4. Strain the meat/rice mixture reserving the drippings in the pan
5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. To start this easy stuffed green peppers recipe, clean the peppers by cutting off the tops and removing the seeds. Then we need to season the insides of the peppers with salt.

So that is going to wrap it up for this special food stuffed green peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!