Steps to Prepare Super Quick Homemade Sweet and Sour Pork

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Sweet and Sour Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Sour Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:

1. Prepare 8 oz lean pork
2. Take 1 garlic clove, smashed
3. Make ready 1⁄2 green pepper, cut into bite-sized pieces
4. Take 1⁄2 onion, cut into bite-sized pieces
5. Take 2 small tomatoes cut into wedges
6. Take 8 oz canned pineapple chunks, drained, reserving liquid
7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
8. Prepare marinade
9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
10. Take 1 tbs soy sauce
11. Get 1 tbs rice wine vinegar
12. Make ready 2 1⁄2 tbs cornstarch
13. Take Cornstarch for dredging the pork
14. Make ready sauce
15. Take 3 tbs rice wine vinegar
16. Make ready 2 tbs brown sugar
17. Make ready 1 tsp tomato paste. I use the type in a tube
18. Prepare 1 tbs ketchup
19. Get 1 tsp Worcestershire sauce
20. Take 2 tsp soy sauce
21. Prepare reserved pineapple juice
22. Take 2 tsp cornstarch

Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

Instructions to make Sweet and Sour Pork:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
2. Just before cooking the vegetables, refry the pork @410f until lightly browned
3. Mix sauce ingredients
4. Put some oil in a wok and stir fry garlic until brown; remove
5. Add green pepper and onions and stir fry until tender-crisp
6. Add sauce mixture and stir until thickened
7. Add pork, tomato, pineapple, and heat. Serve over rice

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.

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